• Recipes
Monday, 21 June 2010 09:09

Wales

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Been to Wales but didn't see much roadside selling  -  no local cheeses, a few eggs and some ordinary looking preserves in the touristy places. But what a beautiful, rural, peaceful country - there must be lots of nice food here if you have time to find it.  Will definitely be going back to Uncle David's!

Friday, 30 July 2010 09:00

Festival food

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Friday, 10 December 2010 08:38

Posh Nosh from Goodwood

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Wednesday, 13 October 2010 08:30

The Restaurant Show 2010

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A great day out of free tastings and sous-vide immersion into the world of culinary arts. There were olives, ice creams, huge parmesans, coffee, pastries, salami and of course plenty of wine and we tried it all.  I correctly matched a Pinot Noir to Jimi Hendrix in the completely mad music-with-wine tasting by Mickey Narea - the sommelier at Launceston Place, and afterwards went to eat at beautiful Benares for their early supper at £25 for three courses. Not much Suffolk in this show though.

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